Our Menu
Made with Fire & Tradition
Every dish prepared with fresh ingredients and authentic Oaxacan recipes.
Proteins — Choose 3
Our Signature Meats
SignatureCarne Asada
Grilled and marinated flank steak, sliced thin and served with pico de gallo, fresh guacamole, and your choice of tortilla.
Al Pastor
Traditional citrus-marinated pork, slow-roasted and served on fresh hand-pressed corn tortillas with diced white onion and cilantro.
ClassicCarnitas
Slow-roasted pork with perfectly crispy edges — tender inside, golden outside. Topped with cotija cheese and salsa verde.
Tortillas & Shells
Hand-Pressed, Fresh & Warm
Fresh Corn Tortillas
Gluten-FreeSoft Flour Tortillas
House-Made Salsas
Three Salsas, Three Levels of Flavor
Pico de Gallo
Fresh tomato, onion, cilantro & lime
Roasted Salsa Verde
Tomatillo, jalapeño & roasted garlic
Spicy Salsa Roja
Dried chiles, tomato & smoky spice
Traditional Toppings
The Classic Essentials
- Diced White Onions
- Fresh Cilantro
- Shredded Lettuce
- Cotija Cheese
Premium Additions
The Extra Touch
Fresh Guacamole
Made to order with ripe avocados, lime & cilantro
House-Made Mexican Crema
Rich, tangy crema drizzled fresh
Hot Side Dishes
Complete Your Plate
Cilantro-Lime Rice
Fluffy long-grain rice with fresh herbs
Slow-Simmered Black Beans
Seasoned with garlic, cumin & epazote
House-Made Tortilla Chips
Crispy, golden, made fresh daily
Mild Roasted Salsa
Served alongside chips
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Bring this full menu to your next event. Custom quote within 24 hours.